Kerala Coconut Winery is more than a winery – it’s a celebration of Kerala’s heritage, flavors, and entrepreneurial spirit. Our journey began with a bold vision: to transform the humble tender coconut into a premium wine using a patented process developed by our founder, Sebastian Augustine, in 2007.

With over 20 years of perseverance and innovation, we now stand as a pioneer in fruit winemaking in India, committed to quality, sustainability, and community empowerment.