The Science Behind the SipInovative Winemaking
At the heart of our winery is a patented process that sets us apart. Unlike others who use only coconut water, we ferment the entire tender coconut – water and kernel – for a fuller, smoother wine.
- Patented in 2007
- Richer flavor profile
- Naturally lower alcohol
- Health-conscious & eco-friendly
Our state-of-the-art production facility combines tradition with technology to ensure quality in every bottle.
Experience the Essence of in Every Sip
Crafted with Care. Infused with Kerala’s Soul.Our Wines
From the refreshing essence of tender coconut to the richness of exotic fruits, each bottle reflects the natural goodness of locally sourced fruits.
2007Signature Tender Coconut Wine
- Smooth, refreshing, and uniquely tropical. Crafted using a patented process that uses the entire tender coconut & passion fruit.
- AgeingAged for 4 months in stainless steel tanks, this process allows the wine to naturally settle, mature, and develop a smoother texture with enhanced flavor complexity. It’s a crucial step that balances the fruit’s freshness with refined character.
- Food pairingsKerala-style prawns, coconut vegetable stew, or mildly spiced meat & fish .
2024Tropical Fruit Wine (Banana, Jackfruit, Papaya & pineapple)
- – Rich, sweet, and full-bodied. Traditional Kerala fruits meet sophisticated fermentation.
- AgeingAged for 4 months in stainless steel tanks, this process allows the wine to naturally settle, mature, and develop a smoother texture with enhanced flavor complexity. It’s a crucial step that balances the fruit’s freshness with refined character.
- Food pairingsThai-inspired dishes, spicy meat or paneer with appam, or tandoori pineapple.
2025Seasonal blend (Dragon Fruit, Passion Fruit, Mango blends)
- – Vibrant, colorful, and lightly sweet with exotic tropical notes.
- AgeingAged for 4 months in stainless steel tanks, this process allows the wine to naturally settle, mature, and develop a smoother texture with enhanced flavor complexity. It’s a crucial step that balances the fruit’s freshness with refined character.
- Food pairingsSpicy chicken roast, mango-avocado salad, or sweet and sour fish/prawn curry.
THE FARMSBuilt by the River. Inspired by Nature.
Our farm and farmhouse in Bheemandy Village, Kasargod, is nestled alongside the peaceful Chaithra Vahini River. Designed with efficiency and environmental harmony in mind, our winery is both a production hub and a serene retreat for wine lovers
Discover a sustainable, healthy, and uniquely flavorful journey – born from nature, perfected by science, and crafted with care.
EXOTIC FRUIT VARIETIES AND WINESThe Grapes varietals
Shiraz
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Merlot
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Riesling
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WinemakerThe Man behind the wine
Kerala Coconut Winery is more than a winery – it’s a celebration of Kerala’s heritage, flavors, and entrepreneurial spirit. Our journey began with a bold vision: to transform the humble tender coconut into a premium wine using a patented process developed by our founder, Sebastian Augustine, in 2007.
With over 20 years of perseverance and innovation, we now stand as a pioneer in fruit winemaking in India, committed to quality, sustainability, and community empowerment.
lOVE & RESPECT FOR NATURE
FROM GENERATION TO GENERATION John Wine Duoh
Taste & ExperienceVisit Us
Kerala Fruit winery is nestled alongside the peaceful Chaithra Vahini River. located inside the farm house No 173/174, Bheemandy Village, Kasargod, Kerala.
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