We areProducer of tropical fruit wines since 2007
Since our inception, River Island Fruit Winery has been dedicated to redefining India’s wine culture-one handcrafted bottle at a time. Our journey began not with grapes, but with the lush bounty of Kerala’s fruit orchards, transforming locally harvested treasures like tender coconut, jackfruit, and banana into vibrant, premium wines.
Our patented process for tender coconut wine-using the entire fruit-delivers a uniquely rich flavor and smooth texture, naturally lower in alcohol and brimming with character. Each bottle reflects our commitment to sustainability, innovation, and the authentic taste of Kerala.
• Locally sourced fruits from Kerala’s orchards and farms
• Patented tender coconut wine for a one-of-a-kind experience
• Sustainable practices supporting local farmers and eco-friendly production
• Empowering rural communities, especially women, through meaningful employment
Discover the new face of Indian wine-earthy, refreshing, and rooted in Kerala’s heritage. Taste the difference that craft fermentation and local fruits bring to every pour.
01Our Philosophy
At River Island Fruit Winery, our philosophy is rooted in celebrating Kerala’s natural abundance and honoring the craft of fruit winemaking.
02Our Technique
Our artisanal approach combines patented innovation with state-of-the-art technology. Unlike conventional wineries, we use a unique
03Green Practices
Sustainability is at the heart of everything we do. We minimize water usage, source fruits directly from local orchards at fair prices.
ExploreOur Story
The Farm
Nestled on a lush 15-acre estate along the banks of the Chitravahini River in Bheemanady, Kasaragod, our farm is the heart of River.
Our farm supplies a portion of the fresh, high-quality fruits used in our artisanal wines, while the rest is sourced from trusted local farmers
• Patented Innovation: Home to India’s only patented process for crafting wine from the whole tender coconut, delivering a richer,
• Sustainable Practices: Powered by solar energy, practicing zero-waste composting, and supporting organic farming.
• Community Impact: Empowering rural women and supporting local farmers through fair sourcing and employment.
Experience the essence of Kerala-where every pour tells the story of our land, our people, and our passion for craft fruit winemaking.
Meet theWinemaking Team
We are a passionate collective of innovators, artisans, and agriculturalists dedicated to redefining Indian wine culture through the art Our founder, Sebastian P Augustine, pioneered India’s only patented process for producing wine from the whole tender coconut-a breakthrough “Accept what life offers you and try to drink from every cup. All wines should be tasted; some should only be sipped, but with others, Each bottle from River Island Fruit Winery is a testament to our team’s dedication, Kerala’s natural bounty, and the craft of artisanal winemaking.
Artisanal Fruit Wines, Crafted in Kerala
Since our inception, River Island Fruit Winery has been dedicated to redefining India’s wine culture-one handcrafted bottle at a time. Our patented process for tender coconut wine-using the entire fruit-delivers a uniquely rich flavor and smooth texture, naturally lower
- Locally sourced fruits from Kerala’s orchards and farms
- Patented tender coconut wine for a one-of-a-kind experience
- Sustainable practices supporting local farmers and eco-friendly production
- Empowering rural communities, especially women, through meaningful employment
- Discover the new face of Indian wine-earthy, refreshing, and rooted in Kerala’s heritage.
From Kerala’s sun-kissed coconut palms and tropical flavors to your table, CocoVino and Fruwi blend tradition, innovation, and tropical elegance into every bottle and every sip.” Sebastian Augustine
We believe that the key to successful winemaking is teamwork, and we have assembled a team with unmatched experience and passion.
Vendul Macanroi
Elena Lou Saras
