Built with passion for winemaking and respect for the land
At River Island Fruit Winery, every bottle is a tribute to Kerala’s rich orchards and the artistry of craft fermentation. Our patented process transforms locally harvested produce to fine crafted wines.
Local Fruit Orchards
Kerala’s lush landscape is home to vibrant fruit orchards that inspire every bottle at River Island Fruit Winery. Our wines are crafted from locally harvested tender coconut, Palamattam Orchard.
Nestled on a 15-acre estate along the Chitravahini River in Bheemanady, Kasaragod, Palamattam Orchard is the heart of our winemaking journey.
- Region
- Kasaragod, Kerala
- Altitude
- 30–40 m above sea level
- Latitude
- 12° 24’ N
- Longitude
- 75° 15’ E
- Fruits Grown
- Tender coconut, jackfruit, banana, mango, and seasonal exotics
- Climate
- Tropical, with monsoon rains and abundant sunshine
- Soil
- Rich laterite, ideal for fruit cultivation
Discover more
15
Acres 3500 mm
Annual rain 27 degrees
Average temperature 8 +
Fruit varieties